Tag Archives: Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

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It’s has been super cold here in Dallas, and what makes me feel more warm and cozy than Cookies? Not much! I had a huge cookie craving the other night, but I didn’t want just chocolate chip! I wanted Peanut Butter and chocolate chip! So I toyed with my Chocolate Chip Recipe and this is what I came up with… My 5 year old son Ethan said “Mom these are super yummy!” and then ate 4! the best part is these cookies are sugar-free, and packed with protein, and healthy fat! So I zero guilt enjoying them and ZERO mom guilt for letting Ethan eat to his hearts content!

For those of us who are following Trim Healthy Mama these cookies are a Satifying or S snack/Dessert. If you haven’t checked out THM yet and would like to know more, I highly encourage you to go to their Web Page. 

cookies

Ingredients:  

1/2 C Butter
1/4 C Natural Creamy Peanut Butter (Chunky would be great too) 

 3 TBS THM Sweet Blend      

1/8 Tsp black strap molasses
2 tsp Vanilla
2 Eggs
1/2 tsp Baking soda
1/2 tsp Salt
11/2 cups Blanched Almond flour   

1 Cup Defatted Peanut Flour
1 1/4 C Lilly’s (Stevia sweetened) Chocolate chips

Directions:                                                                                                                                                                                             Cream together Butter, Peanut Butter, and Sweet Blend Add Eggs, Molasses Vanilla & Salt
in a separate Bowl Mix Almond Flour, Defatted Peanut Flour, & Baking Soda. Then incorporate into wet ingredients a little at a time making sure they are mixed in completely.
Fold in chocolate chips and place in the fridge for 15 min to firm up
Roll into Balls about one inch in diameter and then flatten into perfect little circles place onto a cookie sheet lined with parchment paper (DO NOT grease it will cause the bottoms to burn)

Bake for 325° 15-18 min allow to cool and enjoy with a Trimachino Rich or a glass of almond milk. (MMMMM YUM)

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Peanut butter chocolate chip cookies
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Cook Time
15 min
Cook Time
15 min
Ingredients
  1. 1/2 C Butter
  2. 1/4 C Natural Creamy Peanut Butter (Chunky would be great too)
  3. 3 TBS THM Sweet Blend
  4. 1/8 Tsp black strap molasses
  5. 2 tsp Vanilla
  6. 2 Eggs
  7. 1/2 tsp Baking soda
  8. 1/2 tsp Salt
  9. 11/2 cups Blanched Almond flour
  10. 1 Cup Defatted Peanut Flour
  11. 1 1/4 C Lilly’s (Stevia sweetened) Chocolate chips
Instructions
  1. Cream together Butter, Peanut Butter, and Sweet Blend Add Eggs, Molasses Vanilla & Salt
  2. in a separate Bowl Mix Almond Flour, Defatted Peanut Flour, & Baking Soda. Then incorporate into wet ingredients a little at a time making sure they are mixed in completely.
  3. Fold in chocolate chips and place in the fridge for 15 min to firm up
  4. Roll into Balls about one inch in diameter and then flatten into perfect little circles place onto a cookie sheet lined with parchment paper (DO NOT grease it will cause the bottoms to burn)
  5. Bake at 325° for 15-18 min allow to cool
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