Monthly Archives: July 2014

Sister Ugliers Best Cookies EVER!

Today is our North Texas THM Meet up and we always bring yummy on plan THM snacks or desserts to share. I have been seriously craving chocolate chip cookies for a while now,  and thought it would be a yummy treat to share with my sweet THM friends. However I do not have a great recipe… So what is my solution? I searched Pinterest Hi & Low but none of those I found met my cookie snobbery standards… So I made up my own!  Get ready for some mouth watering, Buttery Deliciousness… I mean really i could eat the whole batch on my own…

image

                                                                                Ingredients:

photo 11/2 C Butter
1/4 C Coconut Oil
1/3 C THM Brown Sugar
2 tsp Vanilla
2 Eggs
1/2 tsp Baking soda
1/2 tsp Salt
3 C Blanched Almond Flour
1 1/4 C Lilly’s (Stevia sweetened) Chocolate chips

 

                                                                                                          Directions:

Preheat oven to 325
photo 2Cream together Butter, Coconut oil, and THM Brown Sugar
Add Eggs, Vanilla & Salt
Mix Almond Flour Baking Soda in a separate Bowl & incorporate into wet ingredients one cup at a time.
Fold in chocolate chips and place in the fridge for 15 min to firm up
Spoon onto a cookie sheet lined with parchment paper (DO NOT grease it will cause the bottoms to burn)

Bake for 11-13 min allow to cool and enjoy with a Trimachino Rich or a glass of almond milk. (MMMMM YUM)
These are an S or Satifying snack for those of us following Trim Healthy Mama.

 

Sister Ugliers Best Cookies EVER!
Yields 2
Write a review
Print
Prep Time
10 min
Cook Time
12 min
Prep Time
10 min
Cook Time
12 min
Ingredients
  1. 1/2 C Butter
  2. 1/4 C Coconut Oil
  3. 1/3 C THM Brown Sugar
  4. 2 tsp Vanilla
  5. 2 Eggs
  6. 1/2 tsp Baking soda
  7. 1/2 tsp Salt
  8. 3 C Blanched Almond Flour
  9. 1 1/4 C Lilly’s (Stevia sweetened) Chocolate chips
Instructions
  1. Cream together Butter, Coconut oil, and THM Brown Sugar.
  2. Add Eggs, Vanilla & Salt.
  3. Mix Almond Flour Baking Soda in a separate Bowl & incorporate into wet ingredients one cup at a time.
  4. Fold in chocolate chips and place in the fridge for 15 min to firm up.
  5. Spoon onto a cookie sheet lined with parchment paper (DO NOT grease it will cause the bottoms to burn)
  6. Bake at 350° for 11-13 min allow to cool
Notes
  1. Enjoy with a Trimachino Rich or a glass of almond milk. (MMMMM YUM)
Sister Uglier http://sisteruglier.com/
Diana here–

I just couldn’t resist adding this picture of the cookies that my sister Melissa brought me with my special tweak!

I softened 2 Tablespoons of cream cheese, mixed with stevia, vanilla and caramel extract. I then spread on one cookie, made a sandwich, and rolled in Lily’s chips! It was super yummy! Tell us how you like to eat your cookies?

IMG_20140812_204030